White Widow Medical Marijuana

£228.00

Description

White Widow Medical Marijuana

White Widow Medical Marijuana

Astaple sativa-dominant hybrid with powerful energizing effects. It was produced by Dutch veterans Green House Seeds in the 1990s as a cross between Brazilian indica and South Indian sativa landraces. At the time, the underground cannabis market consisted mostly of early hybrids like Northern Lights and Haze, but White Widow has since joined the ranks of these legendary strains, winning an early High Times Cannabis Cup in 1995 and several awards since. This strain has an average THC composition of 20%, with some phenotypes exceeding that amount.

Buds of White Widow are chunky and somewhat conical and tapered. The bud structure of the flowers are more sativa than indica, with a loose and fluffy texture that can be broken up somewhat easily despite its stickiness. The leaves are spring green with few visible pistils.

More Information 

When grown successfully, buds are entirely covered in long-stalked trichomes. Hence lending the whitish-gray appearance that gives the strain its memorable name. Also known for having a stinging, ammonia-like scent with some hints of earthy pine. Breaking buds open gives off a more hashy, incense-like odor. The smooth smoke tastes similarly earthy — users accustomed to fruity or tasty crossbreeds may be disappointed by White Widow’s relative lack of flavor. That said, White Widow is especially pungent when combusted, so smokers worried about discretion should plan accordingly.

Best grown from seed or from clone (achieved by planting clippings of mature and healthy plants). It is a mold-resistant strain, making outdoor cultivation an option — although an almost Mediterranean climate with constant temperatures between 70 and 80 degrees Fahrenheit works best. Despite a mostly sativa high, White Widow look much more indica during the vegetative stage. Plants are bushy and wide, and rarely exceed 6 feet in height. The plants flower within 9 weeks when grown indoors and are ready for harvest in early October when grown outdoors. Growers can expect about 37 to 55 grams (or about 1.3 to 2 ounces) per square foot of plant.